Matcha sponge cake in English with Japanese pastry chef
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- Опубликовано: 27 мар 2025
- Learn how to bake popular Japanese matcha sponges in English translation! ️ The Japanese chef will teach you carefully. Let's go!
⭐️Recipe⭐️
Whole egg 180g
White sugar 100g
Soft flour 90g
Starachsyrup 12g
Butter 12g
Milk 45g
Green tea powder 8g
One 18 cm baking mold
Baking temperature 180 degrees
Baking time 22 minutes
あなたも清水シェフ、HomePastryメンバーと一緒に
楽しく美味しいお菓子を作ってみませんか？
【HomePastryって？】
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⇒ www.kasho-shimi...
【菓匠Shimizu オンラインショップ】
⇒ shop.kasho-shi...
清水慎一【マネジメント】チャンネル
⇒ / @清水慎一マネジメント
#Spongecake
#pastrychef
#デコレーション
#パティシエ
#お菓子作り
#菓匠Shimizu
#清水慎一
Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍👍Another great weekend recipe..I always love your recipes..Thank you.👍👍
thank you so much^ ^
let's enjoy baking more!
I’m watching this after I messed up my matcha cake. I didn’t understand which step went wrong. Turns out I made a lot of mistakes HAHA I really appreciate how every step was explained along the way in this video, including the proper ways to mix/pour, and the consequences of using wrong technique. Now I know how to fix my mistakes!
thank you for positive comments. I am very happy to help you. We will continue to deliver it to your advantage. Please look forward to^ ^
I have just made this Matcha cake today. It is nice. Thank you so much for sharing your professional knowledge and the recipe.
Please refer to my recipe and make various sweets. And make the people around you smile.
Thank you
my pleasure
We liked it! Thank u so much!
my pleasure^ ^
🙏Thank you very much!
you are welcome^ ^
Thanks for your video,you are really helping me ^^
it's a pleasure to help you^ ^
Well presented. Thank you ☺️
Thank you very much too ^ ^
I will try to improve the quality of the English translation.
I did every single step as same as you but only syrup ı did not add. It is in the oven now, let see what will happen when it comes. Arigato gozaymaşte
It will be softer and tastier with syrup.
Hai Chef... I really happy to find this video, many kinds of tips and tricks here. I am a beginner for baking cake. I know that I made many mistake after watching your video😅. Thank you for this channel. Directly I subscribed you. 😁
Your comment pleased me.😃
Thank you very much.❣️
We plan to increase the number of videos translated into English in the future. Please use all means.👍
@@清水慎一パティシエ yeaayyy..... I am waiting for video in English. I glad to hear that... 👏🏼👏🏼👏🏼🙏🏻🙏🏻🙏🏻😃😃 Thank you
できれば清水さんの盛り付け？デコレーション？まで見たかったです。
プロの技をできないのは理解してますがデザート作りのモチベーションになるのでよければ、綺麗なデコレーションお願いします。
ruclips.net/video/D6S1xDwHQBs/видео.html
こちらからご覧いただけます👍
ありがとうございます🤗
Can I skip the starch syrup ? I cannot find it here .
you can use glucose
Hello! Thanks for the recipe :^) can I use honey instead of syrup?
Thank you for watching^ ^
Honey contains enzymes and is not recommended. It is best to use starch syrup.
Hello chef what is starch syrup ? Is it the same as glucose syrup ! Please answer
yes. it's glucose!
If don’t have starch syrup, what else can we use? Arigato
Syrup is the best, but use liquid sugar.
@@清水慎一パティシエ glucose syrup = starch syrup?
Hi. If using hojicha powder, is the procedure still the same? Arigato
The procedure is the same if it is a fine powder with the same shape as matcha powder.Thank you^ ^
What size of eggs do i use? 180g of egg without shells?
The size of the egg is L. The weight without a shell. Egg yolk is 20g and egg white is 60g.
清水先生 初めまして ありがとうございました、技術をいただきました、質問がありますが、ケーキをたべたとき、ｄｒｙの感じでしたね、なんとか、何をsponge cakeの面で塗るんですか？
If you mix the flour more tightly, it will be less dry. If you're still worried about dryness, brush the syrup with the same amount of water and sugar.
Does the water from the water bath touch the bottom of the bowl of eggs?
The bottom of the egg bowl is always in contact with the hot water in the water bath. This will warm the eggs.
@@清水慎一パティシエ thank you!
hi! Did you use convection (fan-mode)? Or convention?
I baked it in a Japanese-made home oven.
It's not convection oven.
@@清水慎一パティシエ but did you switch on the fan inside? my oven has the option to switch on or off the fan!
The oven I use doesn't have such a feature. So there is no fan switch.
Hi Chef, If I don’t have starch syrup can I just don’t put it?
Syrup is a must. But if you can't get it, substitute another liquid sugar. If you don't add it, you won't get a moist feeling after baking.
@@清水慎一パティシエ thanks chef for replying my question. I really leaned a lot of techniques from this video. Btw. I just learn baking from RUclips. ☺️
Is Corn syrup the same as Starch syrup?
yes you are right. it's same things.
@@清水慎一パティシエ Thank you so much! I enjoy your wonderful recipes!
Hi chef, may I know what starch syrup is?
Thank you for your message.
starch syrup means corn starch?
Corn syrup is a syrup that is made by decomposing corn starch (corn starch) with enzymes and acids into sugar. It has a high glucose content and a high viscosity. It has low water solubility and sweetness is less than half that of granulated sugar.But I won't use it here.The syrup added here is made by heating starch syrup, butter and milk.
@@清水慎一パティシエ thank u very much. I will try baking this tomorrow
I hope your work goes well^ ^
my cake didn't brown at the top like yours... what am i doing wrong? :(
I think the egg isn't foaming enough
Monkey see monkey do. But this 🐵 having to read the instructions and watch the video at the same time, got confused and ended up mixing the oil, milk and syrup into the egg which was in the hot bath 😱🫣. Much to my surprise, the cake turned alright 😅.
Arigato Gozaimas, Chef.
I will continue to do my best to provide good information as a good text for you.
Thank you^ ^